Ingredients:
1/2 lb Raw potato
1/2 lb cooked mashed potato
1/2 lb Plain flour
Milk
1 Egg
1 medium onion, chopped fine Salt and pepper
1. Grate raw potatoes and mix with the cooked mashed potatoes.
2. Add salt, pepper, onion and flour.
3. Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.
4. Drop by tablespoonfuls onto a hot griddle or frying pan.
5. Cook over a moderate heat for 3-4 minutes on each side.
6. Serve with a tart apple sauce: or as part of an Ulster Fry, with bacon, fried sausage, fried eggs, black pudding, and soda bread.
