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Title: Irish Sherry Trifle Post by: Scott on March 17, 2009, 02:39:02 AM (https://i34.photobucket.com/albums/d129/Penny_man/vcqceo_zpskqvkz6qg.jpg)
1 - 8" sponge cake -- or 10 Ladyfingers 3 ounces Raspberry Jell-O gelatin 1 cup Sherry 1 can Fruit salad -- drain 1 cup Heavy cream -- whip Cherries or strawberries Blanched almonds 1 1/2 Env Birds custard 2 tablespoons Sugar 3 cups Milk Place sponge cake in glass serving dish. Arrange fruit salad on top. Add 1 c of boiling watr to dissolve Jell-O and then 1-1/2 c of cold water and Pour this liquid over mixture. Combine custard powder and sugar in small bowl; mix with little milk. Put remainder of milk in saucepan and bring to a boil. Add gradually the pudding mixture to milk and bring to a full boil, stirring constantly. Pour mixture over sponge cake and fruit; chill. Shortly before serving, pile whipped cream on pudding. Arrange cherries (or strawberries) and blanched almonds. |