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Celtic Culinary Creations From Celtic Woman's
Beautiful Home Country Of Ireland => Celtic Culinary Creations => Topic started by: Scott on March 17, 2009, 02:33:59 AM



Title: Colcannon
Post by: Scott on March 17, 2009, 02:33:59 AM
(https://i34.photobucket.com/albums/d129/Penny_man/294qf7a_zpsyymeeztc.jpg)
2-1/2 pounds of potatoes
1 cup of cabbage (cooked)
1 small onion
Butter
Salt and Pepper to taste
1 Ring.1 Coin.1 Stick. 1 Pea
( Each wrapped in parchment or waxed paper )

Boil potatoes, skin, drain, and mash. Chop up the cooked cabbage and mix in with the mashed potatoes. Chop onion and sautee in butteruntil soft, then mix into the potatoes and cabbage. Fold in charms. Serve hot, and place a slice of butter on top of each mound.